• Italian Sausage & Peppers

• 1 lb. spicy Italian Sausage

• 1 lb. green peppers (4-5)

• 1 large onion

• 1 lg. (28 oz) can crushed tomatoes

• C oil (to simmer the onions and peppers can use Pam and water if desired)

Put sausage in a roasting pan.  Poke each link with a fork and bake at 350 degrees for about 45 minutes

Clean and slice peppers and onions.  Simmer until done in oil.

Slice sausage and add to peppers and onions.  Stir in the tomatoes and bake covered, 45 minutes in 350 degree oven, stirring occasionally.  This tastes better if made earlier and allowed to sit awhile.  Serve over bread or buns.