Cabbage Rolls

Ingredients

Use Refrigerator Roll Recipe to make the bread dough

1 batch Refrigerator Roll
1.5 lb. Hamburger
1 Cabbage head
  Salt (to taste)
  Pepper (to taste)
  Butter

Preparation

  1. Make refrigerator roll dough

  2. Cook hamburger

  3. Add chopped cabbage

  4. simmer until cabbage is done

  5. Add salt & pepper to taste

  6. Cool Cabbage & hamburger mix before putting on bread dough
     

  7. Roll dough & cut into squares (5 or 6")

  8. Place hamburger mix on dough with enough dough to envelop mixture.

  9. Place seam side down on greased pan and let rolls rise (30 minutes)

  10. Preheat oven to 350 degrees

  11. Back 20 to 25 minutes

  12. Butter tops when complete.