ChocoMallow Logs

Ingredients

6 oz chocolate chips (1 pkg)
2 T margarine
1 egg (beaten)
3 C mini colored marshmallows
1 C chopped nuts
powdered sugar

Preparation

  1. Melt chocolate and margarine over low heat.

  2. Add egg and mix well.

  3. Cool slightly.

  4. Mix marshmallows and nuts in large bowl.

  5. Pour chocolate mixture over and mix well.

  6. Divide in half.

  7. On waxed paper, sprinkled with powdered sugar.  Shape each half into 8" roll.  Chill several hours.  Slice to serve.