Reliable
Marshmallow Frosting
Grandma New's recipe
Ingredients
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2
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egg whites
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1 3/4 C
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sugar
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6 T
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ice water
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24
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small marshmallows
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Preparation
Put the unbeaten whites, sugar and water in the upper part of a double
boiler. Have the water boiling rapidly and at once beat. Continue
cooking and beating 7 minutes. Add marshmallows, remove from fire
and beat with spoon until cool enough to hold its shape.