Hershey's Perfectly Chocolate Cake

• 2 cups white sugar

• 1 cups all-purpose flour

• cup Cocoa Powder

• 1 tsp. baking powder

• 1 tsp. baking soda

• 1 tsp. salt

• 2 eggs

• 1 cup milk

• cup vegetable oil

• 2 tsp vanilla

• 1 cup boiling water

Frosting:

• cup butter

• 2/3 cup cocoa powder

• 3 cups powdered sugar

• cup milk

• 1 tsp vanilla extract

Preparation

Heat oven to 350F. Grease and flour 2 9-inch round baking pans. Stir together sugar, flour cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with Perfectly chocolate chocolate frosting.

To make Perfectly chocolate chocolate frosting: melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.

One pan cake: grease and flour 13x9x2 inch baking pan. Pour batter into prepared pan. Bake 35-40 minutes at 350F. Cool completely and frost.

Three layer cake: Grease & flour three 8 round pans. Bake 30-35 minutes at 350F.

Cupcakes: Fill cups 2/3 full with batter and bake at 350F for 22-25 minutes. About 30 cupcakes.