This recipe came from Grandma Amelia Wuertz. 

 
 

2 1/4 Cup	Sifted Cake Flour
1 1/2 Cup	Sugar
3 tsp	Baking Powder
1 tsp	Salt

Sift all ingredients above in a bowl. Make a hole in the center of  flour.

2 Cup	of chopped Nuts (Chopped fine)
1/2 Cup	Salad Oil
7	Egg Yolks
1/4 Cup	Maraschino Cherry Juice
1/2 Cup	Water
1/2 Cup	of chopped Maraschino Cherries (Chopped fine)

Stir above ingredients together and add to center hole of flour

 

1 Cup	Egg Whites
1/2 Tsp	Cream of Tarter

Whip these two ingredients until stiff.  Much stiffer than meringue for angle food cake.

 

Pour over batter.
Gently fold in until well blended.

Bake 1 hr in 350 degree oven (Colorado)
Bake 50 min in 320 degree convection oven (Oregon)