Biscuit Cake
Debra New's recipe
Ingredients| 3 cans | Pillsbury refrigerated biscuits |
| Cinnamon | |
| sugar | |
| 1/2 C | oleo |
| 1 1/2 C | brown sugar |
Preparation
Cut biscuits into fourths and coat with
cinnamon and sugar mixture. Put
in bunt cake pan. Bring
oleo and sugar to boil and pour over biscuits.
Bake 30 minutes at 350 degrees.